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Eggnog Pie
Author:
Jamielyn Nye
A creamy, no-bake holiday eggnog pie made with just 5 ingredients. All of the delicious flavors of drinking eggnog, but in a delectable pie version!
Prep Time:
10
minutes
minutes
Refrigerate:
2
hours
hours
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
8
Ingredients
1
premade graham cracker crust
(or pie crust)
3.4
ounce
box instant vanilla pudding
1 ½
cups
eggnog
(milk based, I prefer Shamrocks)
1
cup
whipped topping
(cool whip, softened)
½
teaspoon
ground cinnamon
For topping: whipped cream or cool whip
Instructions
Use a premade crust or bake according to package or recipe directions. Let it cool completely before filling.
In a medium bowl, whip together the pudding mix, eggnog and cinnamon for two minutes on medium speed. Then fold in the cool whip.
Pour filling into cooled crust and gently spread out evenly. Chill in the refrigerator until firm (about 2-3 hours) and ready to serve.
Top with whipped cream before serving. Add a dash of cinnamon on top if desired.
Notes
Crust:
You can use a store bought or homemade crust for this recipe. Try:
Homemade graham cracker crust
Gingersnap crust
Homemade pie crust
Top with a
homemade whipped cream
when serving.
Nutrition
Calories:
206
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
28
mg
|
Sodium:
196
mg
|
Potassium:
109
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
105
IU
|
Vitamin C:
1
mg
|
Calcium:
73
mg
|
Iron:
1
mg