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Winter Salad with Cranberry Vinaigrette

This cranberry vinaigrette is sweet and tangy and tastes spectacular with sweet oranges and dried cranberries.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: Winter Salad
Servings: 8
Calories: 220kcal
Author: Jamielyn Nye


  • 1 head frisée washed and torn into small pieces
  • 1/2 (5 ounces) a 5-oz container mixed greens such as baby red leaf and mache
  • 2 oranges peel cut away and segments sliced
  • 1/2 cup dried cranberries
  • 1/2 cup fresh or frozen cranberries thawed
  • 3 tablespoons red wine vinegar
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 1/2 teaspoon course salt
  • 2/3  cup olive oil


  • In a serving bowl combine the frisée and baby lettuces. Top with orange segments and dried cranberries.
  • To make the vinaigrette, combine the thawed cranberries, vinegar, lime juice, sugar, salt and half of the olive oil in a blender. Blend until smooth. Transfer to a mixing bowl and whisk in remaining olive oil. Serve dressing alongside the salad.


Calories: 220kcal | Carbohydrates: 15g | Fat: 18g | Saturated Fat: 2g | Sodium: 159mg | Potassium: 183mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1690IU | Vitamin C: 25.9mg | Calcium: 41mg | Iron: 0.5mg