buffalo chicken dip
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5 from 14 votes

Buffalo Chicken Dip Recipe

This easy Buffalo Chicken Dip recipe tastes incredibly delicious and is made with only 5 ingredients! Makes the perfect appetizer to bring to any cookout, holiday party or family gathering!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip
Servings: 10
Calories: 315kcal
Author: Jamielyn Nye


  • 16 ounces cream cheese (2 packages)
  • 1/2 cup hot sauce or buffalo wing sauce (more to taste, less if you don't like spicy)
  • 2/3 cup ranch dressing (could also substitute bleu cheese dressing)
  • 1.5 cups shredded mozzarella cheese
  • 1.5-2 cups shredded chicken (can use rotisserie or canned)
  • green onions for topping (optional)

For serving: tortilla chips, celery and carrot sticks


    • Place all ingredients in slow cooker and stir together. 
    • Cook on low for 1 hour or until bubbly. Before serving, you can add more cheese to the top and broil for a couple minutes, if desired. 
    • Slice green onions and top if desired. Serve with tortilla chips and/ or vegetables.



    To make buffalo chicken taquitos, line a baking sheet with foil and spray with cooking spray. Place 2 Tablespoons of the mixture into a 6-inch tortilla and then roll up. Bake at 375ºF for 15 minutes, or until golden brown.


    Calories: 315kcal | Carbohydrates: 3g | Protein: 11g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 84mg | Sodium: 801mg | Potassium: 151mg | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 9.5mg | Calcium: 137mg | Iron: 0.5mg