1/2cuphot sauce or buffalo wing sauce(more to taste, less if you don't like spicy)
2/3cupranch dressing(could also substitute bleu cheese dressing)
1.5cupsshredded mozzarella cheese
1.5-2cupsshredded chicken (can use rotisserie or canned)
green onions for topping(optional)
For serving: tortilla chips, celery and carrot sticks
Place all ingredients in slow cooker and stir together.
Cook on low for 1 hour or until bubbly. Before serving, you can add more cheese to the top and broil for a couple minutes, if desired.
Slice green onions and top if desired. Serve with tortilla chips and/ or vegetables.
To make buffalo chicken taquitos, line a baking sheet with foil and spray with cooking spray. Place 2 Tablespoons of the mixture into a 6-inch tortilla and then roll up. Bake at 375ºF for 15 minutes, or until golden brown.