This easy buffalo chicken dip recipe tastes incredibly delicious and is made with only 5 ingredients in the crock pot! Makes the perfect appetizer to bring to any cookout, holiday party or family gathering!
For serving: tortilla chips, celery and carrot sticks
Instructions
Combine the cream cheese, mozzarella, buffalo sauce, ranch dressing chicken, in slow cooker and stir together.
Cook on low for 1 hour or until bubbly. Before serving, you can add more cheese to the top and broil for a couple minutes, if desired.
Turn slow cooker to warm. Serve hot with tortilla chips and/ or vegetables.
Notes
Storage: Store leftovers in a covered container for up to 3 days. Chicken: If you'd like to cook and shred your own chicken breasts, you can follow my shredded chicken recipe or buffalo chicken for even more flavor. Bake in oven: Mix ingredients together in large bowl, then transfer to a baking dish. Sprinkle more cheese on top and bake at 400°F for about 15 to 20 minutes, or until bubbly. Full baked buffalo chicken dip.