pigs in a blanket
Print Recipe
5 from 10 votes

Pigs in a Blanket Recipe

Garlic Parmesan pigs in a blanket - A twist on the classic pigs in a blanket recipe that's loaded with flavor! Such an easy and delicious appetizer that comes together in just minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: pigs in a blanket
Servings: 24 rolls
Calories: 97kcal
Author: Jamielyn Nye


  • 1/2 teaspoon garlic powder
  • 3 Tablespoons unsalted butter (melted)
  • 14 ounce package Hillshire Farms Lit’l Smokies
  • 8 ounce package refrigerated crescent rolls
  • 2 Tablespoons parmesan cheese


  • Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
  • Mix together garlic powder and melted butter in a small bowl and set aside.
  • Place smokies on a paper towel-lined plate.
  • Cut each crescent triangle into 4 smaller triangles with a pizza cutter.
  • Wrap Lit’l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter.
  • Sprinkle each pig with parmesan cheese and bake for 10-12 minutes or until pigs in a blanket are golden brown. Enjoy! 



Dipping sauce: Whisk together 3 Tablespoons mayo, 3 Tablespoon Dijon mustard and 2 Tablespoons honey. 
  1. Whisk 1 egg white and brush on the tops. Then sprinkle with sesame seeds or poppyseeds before baking.
  2. Use a hot dog and cut into thirds if you prefer. 
  3. Place a piece of cheese in before you roll up the dough.


Calories: 97kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 250mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 0.9% | Calcium: 0.7% | Iron: 1.7%