Slow cooker chicken salad is a delicious make-ahead recipe that is perfect for lunches and potlucks. Made with some of the classic chicken salad ingredients but with a new spin!
For Serving: Bread, croissant, tortilla, pita, lettuce cup, crackers, roll, spring mix
Instructions
Combine chicken, onion, celery and stock in the bottom of a large slow cooker. Cook on low for 3 to 4 hours, or until chicken is cooked through and tender.
Shred the chicken and drain any juice. Allow to cool to room temperature.
Place cooled chicken in a large bowl and mix in mayonnaise, grapes, pecans, salt, pepper, and dill.
Serve on a croissant, piece of bread, crackers or lettuce wrap. Enjoy!
Notes
Note: This recipe should make 8 regular size sandwiches and 16 mini sandwiches.Cooking hack: To quickly and easily shred chicken, use a hand mixer. Or put the meat into a stand mixer fitted with the paddle attachment. Then turn to low and mix until shredded.To store: Keep in fridge in an airtight container for 3-5 days.