This crispy lemon baked fish turns out tender, juicy and flavorful from citrus and herb-seasoned breadcrumbs. Use any type of white fish for an easy and healthy weeknight dinner!
4mediumwhite fish fillets, skinless (or 8 small firm white fish fillets)
2-3Tablespoonslemon juice , plus lemon wedges for serving
Optional: Tartar sauce for serving
Instructions
Heat oven to 400ºF and center two racks. Mix together the breadcrumbs, olive oil, lemon zest, parsley, dill and salt. Line a baking sheet with parchment and place fish on the baking sheet. Sprinkle the breadcrumb mixture on top of the fish, then drizzle with lemon juice and season with extra salt.
Add the fish to the lower rack in the oven. Cook about 15 minutes total. Remove from oven and heat broiler.
Place fish under broiler about 1 minute until breadcrumbs are browned and crisp. Serve with extra lemon wedges and tartar sauce on the side if preferred.