No Churn Strawberry Pop-Tart Ice Cream
Make this No Churn Strawberry Pop-Tart Ice Cream in a snap - the perfect recipe for hot summer days!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
- 14 oz sweetened condensed milk (1 can)
- 2 cups heavy whipping cream
- 4 strawberry flavored toaster pastries (any brand works, more for topping)
- 1/2 cup strawberry jam
- 1/4 cup Multicolored sprinkles
- 1 teaspoon vanilla extract
Begin by mixing your heavy cream, sweetened condensed milk, and vanilla extract in a bowl. Then add 4 crushed up toaster pastries and about 1/4 cup of sprinkles.
For ice cream you will want to pour the mixture into a wax paper or parchment paper lined loaf pan then use spoon to drop dollops of strawberry jam onto the ice cream mixture and slightly swirl it in.
For the popsicles, layer the ice cream mixture and strawberry jam and top with a few more toaster pastry crumbles. Freeze at least 4 hours and then it is ready to serve!
Calories: 383kcal | Carbohydrates: 39g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 100mg | Potassium: 172mg | Sugar: 28g | Vitamin A: 670IU | Vitamin C: 2.3mg | Calcium: 124mg | Iron: 0.5mg