No Churn Strawberry Pop-Tart Ice Cream... so easy to make, and amazingly delicious!
Print Recipe

No Churn Strawberry Pop-Tart Ice Cream

Make this No Churn Strawberry Pop-Tart Ice Cream in a snap - the perfect recipe for hot summer days!
Prep Time10 mins
Cook Time4 hrs
Refrigerate4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: no churn ice cream
Servings: 12
Calories: 383kcal
Author: Jamielyn Nye


  • 14 oz sweetened condensed milk (1 can)
  • 2 cups heavy whipping cream
  • 4 strawberry flavored toaster pastries (any brand works, more for topping)
  • 1/2 cup strawberry jam
  • 1/4 cup Multicolored sprinkles
  • 1 teaspoon vanilla extract


  • Begin by mixing your heavy cream, sweetened condensed milk, and vanilla extract in a bowl. Then add 4 crushed up toaster pastries and about 1/4 cup of sprinkles.
  • For ice cream you will want to pour the mixture into a wax paper or parchment paper lined loaf pan then use spoon to drop dollops of strawberry jam onto the ice cream mixture and slightly swirl it in.
  • For the popsicles, layer the ice cream mixture and strawberry jam and top with a few more toaster pastry crumbles. Freeze at least 4 hours and then it is ready to serve!


Calories: 383kcal | Carbohydrates: 39g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 100mg | Potassium: 172mg | Sugar: 28g | Vitamin A: 670IU | Vitamin C: 2.3mg | Calcium: 124mg | Iron: 0.5mg