Oreo Ice Cream Cake Recipe
This Oreo Ice Cream Cake is absolutely delicious and so easy to make! The layers of hot fudge, cool whip and crushed oreos make the perfect combination of chocolatey goodness. This ice cream cake recipe is the best go-to dessert that's out of this world!
Prep Time10 mins
Time in Freezer20 mins
Total Time30 mins
- 24 Oreos (2 rows)
- 1/4 cup butter (melted)
- 24 ice cream sandwiches (2 boxes)
- 12.8 oz Hershey's hot fudge
- 8 oz cool whip (slightly softened)
- Oreo crumbs for topping
Crush Oreo's in a food processor or blender. Add melted butter and then press on the bottom of a 9×13 pan.
Layer the ice cream sandwiches on top of each other in the pan (into 2 layers), with a layer of hot fudge in the middle to hold them together.
Spread cool whip on top of ice cream sandwich cake and layer with extra Oreo crumbs. Store in the freezer until ready to serve.
You can also use homemade whipped cream in place of the cool whip.
Calories: 459kcal | Carbohydrates: 69g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 332mg | Potassium: 239mg | Fiber: 1g | Sugar: 37g | Vitamin A: 375IU | Calcium: 115mg | Iron: 2.1mg