Whisk together the eggs, sugar,salt, vanilla and milk.
Add in the remaining ingredients and mix until smooth.
Put a little oil (about a teaspoon) into your pan over medium to low heat and allow the oil to heat up slightly.
Then place a dollop of the batter (about a tablespoon) into the pan and allow it to cook slowly. Fry the pancakes one at a time for about 2min on each side or until they are golden brown.
!For the Berry Coulis:
Place all the ingredients into a small saucepan over medium heat.
Allow the mixture to simmer for about 10-15min or until the berries are soft and juicy.
Serve the pancakes with a little yoghurt and the berry coulis.