This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious. It's done in 30 minutes from start to finish and is a family favorite!
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5 from 1 vote

ONE POT Cheesy Enchilada Pasta

This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious. It's done in 30 minutes from start to finish and is a family favorite!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 390kcal
Author: Jamielyn Nye

Ingredients

  • 1 pound lean hamburger
  • 1/2 onion chopped
  • 1 Tablespoon Old El Paso taco seasoning
  • 1 (4.5 ounces) 4.5-ounce can chopped green chiles
  • 2 (10 ounces) 10-ounce can red enchilada sauce
  • 1 (14.5 ounces) 14.5-ounce can chicken broth
  • 1/2 pound ziti noodles about 2 cups
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar or jack cheese
  • Optional toppings: tomatoes avocados, sour cream, cilantro, olives, green onions

Instructions

  • Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
  • Remove from heat and stir in sour cream and 1/2¬†cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
  • Top with your favorite toppings.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 30g | Protein: 28g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 256mg | Potassium: 409mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7.5% | Vitamin C: 1.3% | Calcium: 24.9% | Iron: 14%