This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious. It's done in 30 minutes from start to finish and is a family favorite!
Course: Main Course
Author: Jamielyn Nye
1TablespoonOld El Paso taco seasoning
1(4.5 ounces)4.5-ounce can chopped green chiles
2(10 ounces)10-ounce can red enchilada sauce
1(14.5 ounces)14.5-ounce can chicken broth
1/2poundziti noodlesabout 2 cups
1 1/2cupsshredded cheddar or jack cheese
Optional toppings: tomatoesavocados, sour cream, cilantro, olives, green onions
Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.