15ouncecan white or cannellini beans (drained and rinsed)
1/2 garlic head(about 1 Tablespoon)
1Tablespoonpine nuts (for topping)
1 1/2Tablespoonsfresh lemon juice
1/2teaspoonkosher salt(more to taste)
3Tablespoonsolive oil(more if needed)
For serving: fresh vegetables, pita chips
Preheat your oven to 400°F. Set a small baking sheet aside.
Cut the top of the garlic head off and remove the outside layer of skin. Place on top of a piece of foil. Drizzle 2 teaspoons of olive oil over top and sprinkle with salt and pepper. Cover the bulb with foil and bake for 20-30 minutes, or until soft. Remove the garlic from foil and skin.
Add the pine nuts to the baking sheet and cook in oven for 3 minutes, or until lightly toasted.
Combine the beans, garlic, lemon juice, salt and olive oil to a food processor and blend until smooth. S&P to taste. Add more lemon juice if desired.
Top hummus with toasted pine nuts and a drizzle of olive oil if preferred. Serve with your favorite vegetables or pita chips and enjoy!