White Bean Hummus Recipe - This white bean hummus is so creamy and delicious! It pairs perfectly with fresh vegetables or pita chips and makes a great spread for sandwiches and wraps. Tastes amazing and is full of flavor!
15ozwhite or cannellini beans (1 can, drained and rinsed)
1/2 garlic head(about 1 tbsp)
1tbsppine nuts (for topping)
1 1/2tbspfresh lemon juice
1/2tspkosher salt(more to taste)
3tbspolive oil(more if needed)
For serving: fresh vegetables, pita chips
Preheat your oven to 400°F. Set a small baking sheet aside.
Cut the top of the garlic head off and remove the outside layer of skin. Place on top of a piece of foil. Drizzle 2 teaspoons of olive oil over top and sprinkle with salt and pepper.Cover the bulb with foil and bake for 20-30 minutes, or until soft. Remove the garlic from foil and skin.
Add the pine nuts to the pan and cook 3 minutes, or until lightly toasted.
Combine the beans, garlic, lemon juice, salt and olive oil to a food processor and blend until smooth. S&P to taste. Add more lemon juice if desired.
Serve white bean hummus with your favorite vegetables or pita chips and enjoy!