Easy Breakfast Yoghurt Popsicles - A delicious, healthy breakfast that is quick and easy to make and will keep you cool all day long.
Print Recipe
5 from 1 vote

Easy Breakfast Yogurt Popsicles

Easy Breakfast Yogurt Popsicles - A delicious, healthy breakfast that is quick and easy to make and will keep you cool all day long.
Prep Time5 mins
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 74
Author: Jamielyn Nye

Ingredients

  • 1 Cup Greek Yogurt
  • 1/2 Cup Milk
  • 2 teaspoons Honey
  • 1/2 Cup Granola
  • 1 Cup Berries/chopped Fruits

Instructions

  • Mix together┬áthe milk, yogurt and 1 tsp of the honey.
  • Divide the mixture between your popsicle molds.
  • Place a few berries into each mould.
  • Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10sec if you are struggling to mix it) and top the yoghurt with a little granola mixture.
  • Place a wooden ice cream stick into each mould and place the popsicles into the freezer for at least 4 hours before consuming.
  • To remove the popsicles, run the mould under a little hot water until they come loose.

Nutrition

Calories: 74kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 95mg | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.4mg