Reese's Chocolate Cheesecake Hearts - These rich and decadent mini cheesecakes are so simple to make and delicious too. An elegant dessert that's perfect for sharing with your sweetheart!
Preheat the oven to 350. Prepare your heart springform pans by spraying with cooking spray. Crush the graham crackers using a food processor, or place the crackers in a plastic bag and crush with a rolling pin. Mix the cracker crumbs, butter, and sugar. Press the cracker mixture into the bottom of the springform pans. Bake 10 minutes, then remove and let cool.
In a large bowl or the bowl of a stand mixer, beat the whipping cream until light and fluffy. Add the cocoa powder, powdered sugar, cream cheese, and vanilla, and beat until smooth. Scoop the cheesecake into the cooled springform pans and spread evenly.
Heat the Reese’s peanut butter chocolate spread in a small microwave-safe bowl at 50% power for 45 seconds, or until slightly melted and pourable. Pour the mixture into a ziploc bag or piping bag and snip off a small corner of the bag. Pipe the Reese’s spread across the cheesecakes in horizontal lines. Drag a toothpick through the Reese’s spread vertically, alternating directions to form a swirl pattern. Place a Reese’s heart in the center of each cheesecake. Refrigerate at least one hour before serving.