Cupid's Chocolate Arrow Cupcake Topper for Valentine's - a quick and easy treat made with Reese's. Something that all chocolate lovers will love!
Prep Time: 5 minutesminutes
Total Time: 15 minutesminutes
Servings: 12
Ingredients
½cupchocolatefor melting
12Reese’s peanut butter filled heartsunwrapped
2Reese’s peanut butter cupsregular size
12Reese’s minis
12pretzel sticksbroken in half
Instructions
Lay a piece of wax paper onto a large baking sheet (for easy moving). Place the hearts onto the baking sheet.
Cut the Reese’s peanut butter cups like a pie (into 6 triangle pieces). Cut the ridge off on each triangle.
Melt the chocolate in a microwave safe bowl for one minute at 50% power. Stir and cook an additional 30 seconds, or until melted. Stir until smooth.
Using a tooth pick, create a small divot into one side of the triangle. Then dip one side of the pretzel into the chocolate and gently push into the divot. Then dip the other side of the pretzel in chocolate and place on the left side of the Reese’s heart.
Then using a tooth pick, create a small divot into the top of the Reese’s mini. Dip one side of the pretzel into the chocolate and gently push into the divot. Then dip the other side of the pretzel in chocolate and place on the right side of the Reese’s heart.
Place in sheet in the refigerator for 10 minutes, or until set.
Enjoy plain, or place on the center of a chocolate cupcake.