Adorable Valentine Chocolate Hearts with a Reese's inside! Make these with the kids or for your special Valentine!
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Valentine Chocolate Hearts

Adorable Valentine Chocolate Hearts with a Reese's inside! Make these with the kids or for your special Valentine!
Prep Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 105kcal
Author: Jamielyn Nye

Ingredients

  • 10 ounces 10 ounce package Reese’s peanut butter filled hearts, unwrapped
  • 1 1/2 cups white chocolate for melting
  • Food coloring

Instructions

  • Place a piece of wax or parchment paper onto a large baking sheet.
  • Melt the chocolate in a microwave safe for 1 minute. Stir, and then cook in 15 seconds increments until the chocolate is smooth. You can also melt the chocolate with a double broiler.
  • Stir in desired colors.
  • Place the Reese’s into the chocolate, then pick up with a fork. Tap on the side of the bowl with the fork and then slide onto the wax paper with a tooth pick. Place in the refrigerator for 10 minutes, or until it has hardened.
  • Place the chocolate into a pastry bag with the frosting tip (I used the decorating tip #1) or a squeeze bottle.. Draw words or designs onto the chocolate hearts and then allow to set.
  • Enjoy! :D

Notes

Tip: If the chocolate has begun to harden, simply place the frosting bag or bottle in warm water. You may also use the colored chocolate wafers to make it even easier.

Nutrition

Calories: 105kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 64mg | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg