Adorable Valentine Chocolate Hearts with a Reese's inside! Make these with the kids or for your special Valentine!
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Valentine Chocolate Hearts

Adorable Valentine Chocolate Hearts with a Reese's inside! Make these with the kids or for your special Valentine!
Prep Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 105kcal
Author: Jamielyn Nye


  • 10 ounces 10 ounce package Reese’s peanut butter filled hearts, unwrapped
  • 1 1/2 cups white chocolate for melting
  • Food coloring


  • Place a piece of wax or parchment paper onto a large baking sheet.
  • Melt the chocolate in a microwave safe for 1 minute. Stir, and then cook in 15 seconds increments until the chocolate is smooth. You can also melt the chocolate with a double broiler.
  • Stir in desired colors.
  • Place the Reese’s into the chocolate, then pick up with a fork. Tap on the side of the bowl with the fork and then slide onto the wax paper with a tooth pick. Place in the refrigerator for 10 minutes, or until it has hardened.
  • Place the chocolate into a pastry bag with the frosting tip (I used the decorating tip #1) or a squeeze bottle.. Draw words or designs onto the chocolate hearts and then allow to set.
  • Enjoy! :D


Tip: If the chocolate has begun to harden, simply place the frosting bag or bottle in warm water. You may also use the colored chocolate wafers to make it even easier.


Calories: 105kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 64mg | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg