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Angel Cookies
Author:
Jamielyn Nye
Angel Cookies - soft and chewy vanilla cookies with a delicious sugar glaze that looks just like glistening snow
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Refrigerate:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
24
Ingredients
½
cup
butter
softened
½
cup
shortening
½
cup
granulated sugar
½
cup
light brown sugar
1
egg
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
cream of tartar
½
teaspoon
salt
Instructions
Cream together the butter, shortening, sugars, egg and vanilla by hand (no mixer!)
In a separate bowl mix together the flour, baking soda, cream of tartar and salt.
Add the dry mixture to the butter and sugar mixture and combine.
Cover bowl and refrigerate for 1-2 hours.
Preheat oven to 350 degrees Fahrenheit.
Roll dough into walnut-sized balls.
Dip half of ball in cold water and then in white sugar to form a glaze on top of the cookie. Place onto greased cookie sheet.
Bake 9 to 11 minutes or until cookies are just barely turning brown around the edges. Do not over bake.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
132
mg
|
Potassium:
40
mg
|
Sugar:
8
g
|
Vitamin A:
130
IU
|
Calcium:
8
mg
|
Iron:
0.5
mg