Print Recipe
5 from 1 vote

Snowflake Pretzel Pops

Snowflake Pretzel Pops - an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make! So pretty and festive for a holiday party!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 109kcal
Author: Jamielyn Nye


  • 32 mini pretzels
  • 8 ROLO candies
  • 1 cup white chocolate
  • White and silver sprinkles optional
  • Lollipop sticks


  • Preheat the oven to 250°F. Line a baking sheet with parchment paper.
  • Place 4 pretzels onto the paper and then place a ROLO in the center of the 4 pretzels. Bake for 5 minutes, or until the chocolate has started to spread. Remove from oven and allow to cool.
  • Melt chocolate in the microwave for 1 minute. Stir and then microwave an additional 30 seconds, or until melted.
  • Place the snowflake pretzel onto a fork and then dip into the chocolate. Tap on the edge to remove any excess chocolate and then slide back onto the paper. Place the stick into the middle of the pretzel snowflake and then add the sprinkles and allow to dry.


Calories: 109kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 58mg | Sugar: 10g | Calcium: 33mg | Iron: 0.3mg