5 Ingredient HERSHEY Kiss Pies - super easy to make and are the perfect holiday treat!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 18
Ingredients
2refrigerated pie crustsat room temp
¼cupmarshmallow cream
¼cupcreamy peanut butter
18unwrapped HERSHEY kisses
½cupHERSHEY baking piecesmelted
Powdered sugaroptional
Instructions
Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
Roll the pie crust out onto the corner, then cut out circles using a 2-inch circle cutter or with a glass cup. Then spread the peanut butter and marshmallow cream in the center of the circle.
Place a HERSHEY kiss inside the middle of the pie and then pinch the corner together, enclosing the HERSHEY kiss.
Place on a baking mat. Bake for 18 to 20 minutes, or until the edges are lightly golden.
Remove from oven and allow to cool on pan for 2 minutes. Then transfer to a cooling rack and allow to cool.
Drizzle with melted chocolate and sprinkle powdered sugar on top if desired.