parmesan roasted carrots in white bowl
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4.92 from 12 votes

Parmesan Roasted Carrots Recipe

These parmesan roasted carrots are savory, sweet and completely addicting! A quick and easy side dish that's baked to perfection and full of flavor. 
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: parmesan roasted carrots
Servings: 8
Calories: 101kcal
Author: Jamielyn Nye


  • 1/4 cup olive oil
  • 4 cloves minced garlic (2 teaspoons)
  • 3 Tablespoons grated parmesan cheese
  • 1-2 Tablespoons panko bread crumbs (optional)
  • 3/4 teaspoon kosher salt (more to taste)
  • 1/4 teaspoon ground black pepper (more to taste)
  • 4-5 cups carrots (peeled and sliced, or baby carrots)
  • chopped parsley (optional)


  • Preheat oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray.
  • Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.
  • Bake for 30 minutes, or until tender. Toss with a spatula half way through.
  • Remove from oven and serve immediately. Top with fresh parsley if desired.



Calories: 101kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10710IU | Vitamin C: 4.2mg | Calcium: 47mg | Iron: 0.3mg