In a large saucepan over medium-heat, combine the ground beef, onion and bell peppers. Saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if needed.
Add all other ingredients. Mix well, reduce heat to low and simmer for at least 30-45 minutes, stirring occasionally. Salt and pepper to taste. Add more salsa or chili seasoning if you'd like to take up the heat. Add water or broth to thin it.
Serve hot with your favorite toppings.
Notes
To freeze: Allow to cool completely. Add to a zip top bag or freezer container and store in the freezer for up to 6 months.Reheating: Remove from freezer and place in fridge or microwave to thaw. Add to a pot and simmer over low heat until warm.Slow cooker: Make in the slow cooker by browning the meat first and then adding everything else into the slow cooker. Cook on low for 4-5 hours.