Summer Fruit Freezer Jam
A delicious recipe for you today that's perfect for the end of summer.
Cook Time25 mins
Total Time25 mins
- 2 cups strawberries diced
- 1 cup fresh peaches peeled and diced
- 1 cup fresh raspberries
- 1 cup unsweetened apple juice or water
- 4 1/2 tablespoons low sugar pectin
- 1 1/2 cups sugar
Clean 6 half pint canning jars, lids, and bands and allow to air dry.
In a large pot, combine the strawberries, peaches, and raspberries (you should have four cups of prepared fruit total). Mix in the apple juice and pectin and stir to break up any lumps in the pectin.
Bring the mixture to a full rolling boil over high heat, stirring constantly. Stir in the sugar and return the mixture to a full rolling boil, continuing to stir constantly. When the mixture reaches a full boil, allow to boil for one minute, then remove from heat.
Ladle into clean jars, leaving 1/4 inch at the top of each jar for the jam to expand. Place clean lids and bands on the jars, and allow to cool. Refrigerate overnight, then freeze.
Calories: 135kcal | Carbohydrates: 34g | Sodium: 13mg | Potassium: 83mg | Fiber: 1g | Sugar: 27g | Vitamin A: 40IU | Vitamin C: 17.6mg | Calcium: 9mg | Iron: 0.5mg