Chocolate Ice Cream Recipe
EASY Chocolate Ice Cream - This no churn chocolate ice cream is rich, creamy, ultra chocolatey and takes only 4 ingredients to make!
Prep Time10 mins
Chill time4 hrs
Total Time4 hrs 10 mins
- 1 pint heavy cream (2 cups)
- 1 cup chocolate milk
- 14 ounces sweetened condensed milk (1 can)
- 1/3 cup unsweetened cocoa powder
Optional mix in's (start with 1/2 cup): crushed OREO's, Reese's, M&M's
In a large chilled bowl, beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak has formed, slowly add in the chocolate milk with the beaters still running.
Fold in the sweetened condensed milk, cocoa powder and any mix in's.
Pour into a 9x9 pan or 2 quart container. Freeze until set (about 4 to 5 hours). Allow to soften slightly on the counter. Scoop chocolate ice cream and serve!
Calories: 263kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 71mg | Potassium: 223mg | Sugar: 20g | Vitamin A: 14.3% | Vitamin C: 1.3% | Calcium: 14.5% | Iron: 2.5%