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5 from 2 votes

Chocolate Ice Cream Recipe

EASY Chocolate Ice Cream - This no churn chocolate ice cream is rich, creamy, ultra chocolatey and takes only 4 ingredients to make! 
Prep Time10 mins
Chill time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate ice cream, homemade chocolate ice cream
Servings: 12
Calories: 263kcal
Author: Jamielyn Nye


  • 1 pint heavy cream (2 cups)
  • 1 cup chocolate milk
  • 14 ounces sweetened condensed milk (1 can)
  • 1/3 cup unsweetened cocoa powder

Optional mix in's (start with 1/2 cup): crushed OREO's, Reese's, M&M's


    • In a large chilled bowl, beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak has formed, slowly add in the chocolate milk with the beaters still running. 
    • Fold in the sweetened condensed milk, cocoa powder and any mix in's. 
    • Pour into a 9x9 pan or 2 quart container. Freeze until set (about 4 to 5 hours). Allow to soften slightly on the counter. Scoop chocolate ice cream and serve! 


    Calories: 263kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 71mg | Potassium: 223mg | Sugar: 20g | Vitamin A: 715IU | Vitamin C: 1.1mg | Calcium: 145mg | Iron: 0.5mg