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4.89 from 9 votes

Easy Baked Peaches with Cinnamon Sugar Topping

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: baked peaches, peach recipes
Servings: 6
Calories: 61kcal
Author: Jamielyn Nye


  • 3 large ripe peaches
  • 1 to 2 Tablespoons salted butter
  • 2 Tablespoons light brown sugar
  • 1/4 teaspoon cinnamon
  • vanilla ice cream or whipped cream and caramel sauce ,for serving if desired


  • Pre-heat oven to 375 degrees.
  • Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
  • Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
  • Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.



These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).
For a low calorie version use greek yogurt or cottage cheese in place of ice cream. 


Calories: 61kcal | Carbohydrates: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 142mg | Fiber: 1g | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg