1baguette, cut into four pieces and then sliced vertically
14ouncecan artichoke hearts, drained and coarsely chopped
4 ouncepackage light cream cheese, at room temperature
1/2cupshredded or grated Parmesan cheese
1/8teaspoonred pepper flakes
1cupshredded mozzarella, divided
Heat olive in a large skillet over medium heat. Add the garlic and saute in the pan for about 30 seconds. Watch carefully that it doesn’t burn. Remove the pan from the heat and add in the remaining ingredients, except 1/2 cup of Mozzarella and the bread. Stir until all is well combined.
Brush the baguette halves with olive oil. Divide the spinach and artichoke mixture onto the bread halves and top with a sprinkling Mozzarella cheese.
Place the pizzas under the broiler set to high until the cheese is bubbly.
Slice into small pieces for a delicious appetizer, or serve them whole for a nice cheesy lunch or light dinner.