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5 from 1 vote

Reese's Fudge

Reese's Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 247kcal
Author: Jamielyn Nye


  • 11 ounces bag mini Reese’s Peanut Butter Cups about 30 pieces
  • regular size Reese’s Peanut Butter Cups
  • 14 ounces can sweetened condensed milk
  • 3 cups chocolate chips


  • Line an 8×8 inch baking pan with aluminum foil and lightly spray with cooking spray.
  • Chop the mini Reese’s into quarters and the regular size Reese’s into eights. Reserve the regular size Reese’s for the topping and then place the chopped mini cups in the bottom of the pan.
  • In a large glass bowl, stir the chocolate chips and sweetened condensed milk together. Cook in the microwave on 50% power in 30 second intervals, stirring after each time.
  • Once chocolate is melted, spread evenly over the peanut butter cups.
  • Sprinkle reserved chopped Reese’s on top and gently press into chocolate.
  • Refrigerate until set and then cut into squares.


Calories: 247kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 92mg | Potassium: 115mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 0.6mg | Calcium: 85mg | Iron: 0.5mg