Delicious herbs are rubbed into the meat to make this herb crusted pork tenderloin so delicious and flavorful. It's easy to make and roasted to perfection in the oven with tender and juicy results.
Prep Time: 10 minutesminutes
Cook Time: 35 minutesminutes
Total Time: 45 minutesminutes
Servings: 10
Ingredients
2poundspork tenderloin
1-2teaspoonspoultry seasoning, or dry rub of choice
Preheat oven to 425°F. Trim silvery skin from pork. Pat dry with paper towels.
Mix seasonings together in a small dish.
Rub seasonings into the meat. Then heat olive oil in a large, oven-safe skillet. Sear tenderloin for two minutes per side, then slide the skillet into the oven.
Roast for 18 minutes, or until the internal temperature reaches 145°F. Remove from the oven and spoon some of the juice over top. Tent with foil and allow to rest for 5 minutes.
Slice into 1/2 inch thick slices. Serve while hot.