creamed corn
Print Recipe
5 from 7 votes

Creamed Corn Recipe

This slow cooker creamed corn is made with a secret ingredient to give this classic dish a twist! Super creamy, rich and has amazing flavor. 
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: slow cooker creamed corn
Servings: 12
Calories: 170kcal
Author: Jamielyn Nye


  • 4 1/2 cups corn (3 cans, drained)
  • 1/3 cup half and half (can also use heavy cream or milk)
  • 4 Tablespoons salted butter
  • 8 ounces cream cheese
  • 2 Tablespoons sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon pepper (more to taste)


  • Place the corn and half and half into the slow cooker (I used a smaller 2 1/2 quart size). Then place the cream cheese and butter on top of the corn. Add the sugar, nutmeg, salt and pepper and cover. 
  • Cook on low for 2-3 hours, stirring half way in between. 
  • Salt and pepper to taste. Turn to warm until ready to serve. It will thicken as it sits. 


Calories: 170kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 194mg | Potassium: 160mg | Fiber: 1g | Sugar: 5g | Vitamin A: 545IU | Vitamin C: 3.2mg | Calcium: 28mg | Iron: 0.3mg