1cupranch dressing(more or less depending on preference)
1-2tbspSouthwest seasoning
Instructions
Cut lettuce and rinse.
Cook pasta, drain and set aside to cool.
Drain and rinse corn and black beans, mix in together in a bowl, set aside
Drain canned chicken, dump into a bowl, use a fork or potato masher to break up chunks.
Dice tomatoes.
Cook Bacon and chop into bits.
Grate cheddar cheese.
For dressing: take ranch dressing and add to taste 1-2 tbsp of your chosen seasoning. Chill in fridge for several hours before serving so the seasoning can really soak in!
Mix all together, top with tortilla strips and serve!
Notes
When I serve this salad I mix together only the lettuce, pasta and chicken. Everything else I like to place in separate containers and let people add themselves. That way I can make the salad ahead of time and it doesn’t get all soggy, it also makes great leftovers this way! Enjoy!