A simple and delicious homemade vanilla ice cream recipe that you don't have to cook and made with NO eggs! Perfect for adding your favorite toppings, like chocolate sauce!
Optional toppings: strawberries, brownies, crushed oreos, hot fudge, caramel sauce
Instructions
Prep your ice cream machine according to package directions. Some machines require you to freeze the bowl first and others you will need to have ice and rock salt.
Combine heavy cream, milk, sugar, salt and vanilla in a bowl or the base of your ice cream container you plan to use.
When you're ready to make the ice cream, pour mixture into your ice cream maker bowl. Follow instructions for your specific machine. Turn on machine and let it churn until it looks like frozen yogurt (about 25 minutes). Store in an air tight container in the freezer to become firm.
Scoop ice cream into a bowl when ready to serve. Add desired toppings and enjoy.