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4.75 from 4 votes

Best Pumpkin Bread Recipe

Cream cheese filled pumpkin bread - A delicious dessert to make this fall! The perfect amount of pumpkin spice with an amazing cream cheese filling. This pumpkin cream cheese bread will become your new favorite! 
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin cream cheese bread
Servings: 16
Calories: 290
Author: Jamielyn Nye


For the bread:

  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 15 ounces pumpkin puree
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

For filling:

  • 8 ounces cream cheese
  • 3/4 cup powder sugar


  • Preheat oven to 350°F. Spray a 9x5" pan with non-stick spray and set aside.
  • In a large bowl mix together with beater eggs, oil, sugar and vanilla. Fold in pumpkin. In a separate bowl mix together the flour, pumpkin pie spice, baking soda, cinnamon, nutmeg and salt. Then stir the dry ingredients into the pumpkin mixture.
  • In separate bowl mix together with beater the cream cheese and powdered sugar until smooth. Place in a ziplock bag and then cut off the tip, to make it easier to spread over the pumpkin mixture.
  • Grease your pans and then fill the pan half way with the pumpkin mixture. Spread the cream cheese mixture over the top. Then pour the pumpkin mixture over the top of the cream cheese filling (no more than 3/4 the way full). Bake easy pumpkin bread for 55-65 minutes. For the small loaf pan bake for 25-35 minutes, or until a tooth pick comes clean.
  • Allow to cool slightly before cutting into the bread. Enjoy!


Calories: 290kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 36mg | Sodium: 197mg | Potassium: 104mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4355IU | Vitamin C: 1.2mg | Calcium: 32mg | Iron: 1.3mg