Tender chunks of ham and chicken combined with flavorful Swiss cheese make this one pan chicken cordon bleu pasta a truly spectacular and easy 30-minute meal!
Heat olive oil over medium heat in a 12″ oven-safe skillet. Add garlic and cook for about 30 seconds, then add the chicken. Sauté for a couple of minutes just until browned, but not cooked through.
Add diced ham, pasta, broth, salt and pepper, garlic and onion powder. Stir and bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes, or until noodles are cooked through.
Remove pan from heat (there will still be liquid in the pan, it will thicken) and add Swiss cheese. Stir until completely melted.
Top with breadcrumb mixture and place under the broiler for about five minutes, careful not to let it burn.
Sprinkle fresh parsley over the top just before serving. Serve while hot.