saltine toffee stacked on white plate
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4.64 from 11 votes

Saltine Cracker Toffee Recipe

This saltine cracker toffee recipe is made with just 3 simple ingredients in 15 minutes! A seriously addicting treat that's super easy to make.
Prep Time8 mins
Cook Time7 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Saltine cracker toffee
Servings: 50
Calories: 61kcal
Author: Jamielyn Nye


  • 50 saltine crackers
  • 2 sticks butter (cubed)
  • 1 cup soft light brown sugar (packed)


  • Preheat oven to 325°F.
  • Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
  • Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar. Once butter is melted, bring to a boil over medium-heat for 3 minutes, or until it thickens and sugar has dissolved. Stir constantly. You want the butter and sugar to be combined and turn an amber caramel color.
  • After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife…however it doesn’t have to be perfect.
  • Place pan in oven and bake for 7-8 minutes or until lightly golden brown. Do not over bake. The mixture will spread evenly over the crackers as it bakes.
  • Remove pan from oven and then take foil off of the pan. Allow the toffee to cool and then break pieces off of foil.


You can also place 1/2 cup chocolate chips on top right when it comes out of the oven. Allow the chocolate to melt and then spread it out with a spatula, then freeze for 20 minutes. Sometimes I add slivered almonds as well.


Calories: 61kcal | Carbohydrates: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 11mg | Sugar: 4g | Vitamin A: 115IU | Calcium: 5mg | Iron: 0.2mg