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5 from 5 votes

Cake Batter Popcorn

Deliciously sweet cake batter popcorn covered in a mixture of white chocolate, funfetti cake mix and sprinkles. The easiest and yummiest treat you will ever make in just 5 minutes! 
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: cake batter popcorn
Servings: 12
Calories: 280kcal
Author: Jamielyn Nye


  • 12 cups lightly salted popcorn
  • 16 ounces white chocolate (chips, bark or vanilla candy coating works great)
  • 1/2 cup funfetti cake mix
  • 1/4 cup sprinkles , more if you’d like


  • Place popped popcorn in a large bowl.
  • Melt white chocolate in the microwave according to package directions. Then stir cake mix into melted chocolate and pour over popcorn. Combine until the popcorn is fully coated.
  • Spread popcorn out on wax paper and then add sprinkles on top. Let cool completely, then break into smaller pieces. Enjoy!


Store in a zip top bag or airtight container at room temperature for 1-2 days.
To gift: Place in a clear bag and tie with twine and a cute little tag.


Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 67mg | Potassium: 144mg | Fiber: 2g | Sugar: 28g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg