Chocolate Lasagna Recipe
This no-bake chocolate lasagna has layers of crushed Oreos, cream, chocolate pudding and chocolate chips! Does it get any better than that?!
Prep Time35 mins
Chill Time3 hrs
Total Time3 hrs 35 mins
- 36 regular Oreo's
- 6 Tablespoons butter , melted
- 8 ounces cream cheese , softened
- 1/4 cup sugar
- 2 Tablespoons cold milk
- 12 ounces cool whip , divided
- 7.8 ounces chocolate instant pudding (2 packages)
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
Butter a 9×13" dish and set aside.
Crush Oreo's in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
In a medium-sized bowl, whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup cool whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
In a separate bowl, combine the pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
Once pudding has set, spread remaining cool whip on top and then sprinkle with chocolate chips. Place in the fridge for 3-4 hours before serving.
Calories: 259kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 427mg | Potassium: 112mg | Sugar: 18g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 1.7mg