No bake chocolate lasagna
This no bake chocolate lasagna is amazing! So chocolatey and brings a smile to your face!
Prep Time35 mins
Chill Time3 hrs
Total Time3 hrs 35 mins
- 36 regular OREO’s
- 6 Tablespoons butter melted
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 Tablespoons cold milk
- 12 ounces Cool Whip, divided
- 7.8 oz chocolate instant pudding (2 packages)
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
Butter a 9×13 dish and set aside.
Crush OREO’s in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press OREO mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
In a medium sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips. Place in the fridge for 3-4 hours before serving.
Calories: 259kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 427mg | Potassium: 112mg | Sugar: 18g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 1.7mg