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Spicy chicken quesadilla sandwich

Spicy chicken quesadilla sandwich -a spin on your favorite lunch time meal!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Spicy chicken quesadilla sandwich
Servings: 1
Calories: 740kcal
Author: Jamielyn Nye


  • 2 cooked flour tortillas
  • 1 tablespoon butter
  • 1 tablespoon red hot chili pepper everything spread
  • 1 tablespoon guacamole
  • 3/4 cup shredded cheese I used Mexican blend
  • 1/2 cup seasoned rotisserie chicken
  • 5 deli sliced jalepeno peppers
  • shredded lettuce
  • diced tomatoes


  • Melt butter in a frying pan over medium-low heat. Spread the chili pepper spread on one side of one tortilla. Add guacamole and set aside. Place the other plain tortilla in pan with butter. Layer on 3/4 cup cheese, chicken, jalepeno peppers, tomatoes and lettuce. Allow cheese to melt and set tortilla on a plate. Place the tortilla with chili pepper spread in the pan and top with 1/4 cup cheese and allow to melt. Place on top of the tortilla with chicken and then place the “sandwich” back in the pan for 1-2 minutes to allow the 2 sides to melt together.
  • Slice, stack and enjoy!


Calories: 740kcal | Carbohydrates: 39g | Protein: 41g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 149mg | Sodium: 1093mg | Potassium: 600mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1875IU | Vitamin C: 106.1mg | Calcium: 488mg | Iron: 3.2mg