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5 from 1 vote

Cookie Butter Popcorn

Cookie butter popcorn recipe -easy to make and completely addictive!
Cook Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: cookie butter popcorn
Servings: 16
Calories: 269kcal
Author: Jamielyn Nye


  • 16 cups popcorn (air popped plain popcorn, I did 1/2 cup seeds + 1 TB oil)
  • 16 oz candy coating (1 package, Kroger vanilla candy coating or candyquik)
  • 3 tbsp cookie butter (found at Trader Joes … Biscoff or Peanut butter will work too)
  • 1/2 cup candy melts (colored)
  • 1/2 cup M&M's
  • Optional: Sprinkles


  • Pop your popcorn and place in a large bowl. Next melt your vanilla candy coating in the microwave according to the package directions. Then add the cookie butter to the melted chocolate.
  • Stir until combined. Drizzle the coating over the popcorn. Stir until evenly coated. Mix in m&m’s and then spread out on wax paper.
  • Melt your colored candy melts in the microwave and then drizzle on top of the popcorn. You can always add a few drops of food coloring to white chocolate chips as well.
  • Top with sprinkles. Enjoy! 



Calories: 269kcal | Carbohydrates: 36g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 16mg | Potassium: 36mg | Fiber: 1g | Sugar: 27g | Vitamin A: 35IU | Calcium: 8mg | Iron: 0.4mg