Fruit salsa and cinnamon chips - the perfect Summer dessert or appetizer! Fresh, easy and so delicious. My whole family loves this fruit salsa recipe!
Keyword: Fruit Salsa and Cinnamon Chips
Author: I Heart Naptime Contributor
2kiwipeeled and diced
3tablespoonssugar-free apricot preserves or jam
4flour tortillasI used soft taco size
Preheat oven to 350º F. Cover a large baking sheet with parchment paper.
On a large plate, combine the sugar and cinnamon. Spray each tortilla front and back and carefully lay on the plate, one at a time. Move around lightly to get the cinnamon and sugar to adhere to the tortilla, then flip coating the other side.
With a pizza cutter, cut cinnamon and sugar tortilla in half and then each half into four pieces, creating 8 slices per tortilla. Spread out on the baking sheet. Repeat with all tortillas and then place in the oven for 8-10 minutes. Pull baking sheet from oven and set aside to cool.
Meanwhile, combine the fruit and the preserves in a medium sized bowl. Serve with cooled cinnamon chips and enjoy!