This fresh fruit salsa with cinnamon chips is the perfect summer dessert or appetizer! It's super easy to make and oh so delicious. My whole family loves this healthy recipe!
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 8
Ingredients
16ouncesstrawberries, diced
2kiwi, peeled and diced
1granny smith apple, diced
½cupblueberries
½cupraspberries
2-3Tablespoonsfruit preserves or jam
Instructions
First wash and dice your fruit into bite sized pieces. Place on a paper towel to air day.
Combine all of the fruit and the preserves in a medium sized bowl. Stir gently, just until combined.
Store in the refrigerator until ready to serve. Best served within a day. Serve with cinnamon tortilla chips (recipe below).
Notes
For cinnamon chips: Coat the 8" tortillas with butter and cinnamon and sugar mixture. Then cut into pieces and bake on a baking sheet at 350°F for 8-10 minutes.