Fruit Salsa and Cinnamon Chips
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5 from 6 votes

Fruit Salsa and Cinnamon Chips

Fruit salsa and cinnamon chips - the perfect Summer dessert or appetizer! Fresh, easy and so delicious. My whole family loves this fruit salsa recipe!
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Fruit Salsa and Cinnamon Chips
Servings: 8
Calories: 144kcal
Author: Jamielyn Nye


*Fruit salsa*

  • 16 ounces strawberries diced
  • 2 kiwi peeled and diced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3 tablespoons sugar-free apricot preserves or jam

*Cinnamon chips*

  • 4 flour tortillas I used soft taco size
  • cooking spray
  • 1/2 cup sugar
  • 1 1/2 teaspoons cinnamon


  • Preheat oven to 350ยบ F. Cover a large baking sheet with parchment paper.
  • On a large plate, combine the sugar and cinnamon. Spray each tortilla front and back and carefully lay on the plate, one at a time. Move around lightly to get the cinnamon and sugar to adhere to the tortilla, then flip coating the other side.
  • With a pizza cutter, cut cinnamon and sugar tortilla in half and then each half into four pieces, creating 8 slices per tortilla. Spread out on the baking sheet. Repeat with all tortillas and then place in the oven for 8-10 minutes. Pull baking sheet from oven and set aside to cool.
  • Meanwhile, combine the fruit and the preserves in a medium sized bowl. Serve with cooled cinnamon chips and enjoy!



Calories: 144kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Sodium: 104mg | Potassium: 199mg | Fiber: 3g | Sugar: 21g | Vitamin A: 0.5% | Vitamin C: 69.4% | Calcium: 4% | Iron: 5.3%