The best chocolate cupcakes ever!
Today I am sharing with you the BEST chocolate cupcakes ever! They are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these chocolate cupcakes are to make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 box 15 ounce devils food cake mix
- 5.9 ounces 5.9 ounce box instant chocolate pudding (dry)
- 4 eggs
- 3/4 cup canola oil
- 3/4 cup hot water
- 8 ounces sour cream
- 1 1/2 cups chocolate chips
Preheat oven to 325°.
In a large bowl combine the cake mix and chocolate pudding.. Stir until combined. Next mix in the eggs, canola oil and water. Stir in the sour cream and then chocolate chips.
Pour cake mix into the cupcake liners (about 3/4 the way full). Bake for 20-25 minutes or until they Spring back when touched. Do not over cook. You can also test with a tooth pick to make sure the centers are cooked all the way through.
Remove from oven and allow cupcakes to cool on a cooling rack.
Frost with buttercream frosting (recipe above).
Calories: 253kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 274mg | Potassium: 53mg | Sugar: 21g | Vitamin A: 2.5% | Vitamin C: 0.2% | Calcium: 7.6% | Iron: 4.4%