This 3-ingredient chili recipe is made in 30 minutes or less! Thick, hearty and filled with flavor. This is the perfect easy soup recipe for fall!
Prep Time: 5 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 35 minutesminutes
Servings: 6
Ingredients
1poundground beef, cooked and drained
1(15-ounce) canchili beans, undrained
1(10-ounce) candiced tomatoes with green chiles, I use Rotel or Hunt's Seasoned Diced Tomatoes in Sauce for Chili
Kosher salt, to taste
Ground black pepper, to taste
Optional toppings: Cheese, Sour cream, Tortilla chips, Cilantro, Green onions
Instructions
In a large pot, mix the meat, beans, and tomatoes together. Bring to a boil over medium heat and reduce heat to medium-low. Simmer about 30 minutes.
Season with salt and pepper. Enjoy with your favorite toppings, such as cheese and sour cream.
Notes
Heat: For a little heat, use medium Rotel. For mild, use plain diced tomatoes or mild Rotel. If you'd like even more heat, add 1 teaspoon chili powder.Crockpot: You could also combine in a crock pot and cook on low for 3-4 hours.Taking it up a notch: This is an EASY dump-and-go chili. If you'd like more flavor, try adding a diced onion and minced garlic with chili seasoning. If you'd like a homemade chili, try this chili recipe. Storage: Leftovers will be kept in an airtight container in the refrigerator for up to 5 days.