1cupmild cheddar cheese(shredded), more if desired
S&P, to taste
Optional: 1/2 cup bread crumbs
Preheat oven to 350°F. Butter a 9x13" baking dish and set aside.
Cook your noodles in a large pot according to package, then drain the water once cooked.
In a large pot, melt butter over medium-low heat and then whisk in flour. Cook for about 3-5 minutes, stirring consistently.
Whisk in milk, whipping cream and mustard. Next add in shredded cheese and stir until smooth. Add in salt and pepper, to taste.
Add in cooked noodles and stir to combine.
Serve as is, or pour into a 9×9 or 9×13 buttered baking dish and add additional cheese on top. Add bread crumbs if desired. Bake for 15-20 minutes or until cheese is bubbly. Broil for 1 minute if desired.
You can also substitute the cheddar cheese for mozzarella.