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4 from 1 vote

Eggnog Fudge

This eggnog fudge is amazing! You have to try it!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Eggnog Fudge
Servings: 30
Calories: 167
Author: Jamielyn Nye


  • 2 cups sugar
  • 1/2 cup butter
  • 3/4 cup eggnog
  • 12 ounces white baking chocolate
  • 1/4 teaspoon ground nutmeg
  • 7 ounce 7 ounce jar marshmallow creme
  • 1 teaspoon vanilla


  • Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Continue to boiling over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching. Remove from heat and stir in the white chocolate and nutmeg, stirring until the chocolate is melted. Add marshmallow creme and vanilla extract. Beat until well blended. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.


Calories: 167kcal | Carbohydrates: 26g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 41mg | Potassium: 46mg | Sugar: 24g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.1mg