Soft and delicious red velvet cake mix cookies are loaded with white chocolate chips in every bite. Ready in less than 30 minutes with only a handful of ingredients, they will become a new holiday favorite!
Heat oven to 350°F and line a cookie sheet with parchment paper. In a large bowl, combine butter and cream cheese using an electric mixer until fluffy.
Add egg and vanilla and mix until completely incorporated. Then add cake mix and continue mixing until a dough forms (it will be thick). Fold in white chocolate chips.
If desired, place powdered sugar in a small bowl. Using a small cookie scoop, form one-inch dough balls and roll into powdered sugar to coat.
Place cookies 2 inches apart onto the cookie sheet and bake for 10-12 minutes, or until centers are set.
Let cookies cool completely on a wire rack. Then dust with more powdered sugar if desired.
Notes
Dough: If the dough is too sticky, try refrigerating it for 30 minutes prior to rolling to make it easier to work with. Storing: Store in an airtight container at room temperature for 3 to 4 days.Freezing: Flash freeze on a baking sheet for about 30 minutes (or until hard), then transfer to freezer container and store for up to 3 months.