Red Velvet Gooey Butter Cookies
A gorgeous decadent cookies for your holiday dessert table or cookie trays!...if they make it that long ;)
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 15.25 ounces package Red Velvet Cake Mix
- 8 ounces cream cheese softened
- 1/2 cup butter softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup powdered sugar
Heat oven to 350°
In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
Place powdered sugar in a small bowl.
Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
Cool on wire rack.
When completely cooled, dust with powdered sugar.
Calories: 141kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 175mg | Potassium: 68mg | Sugar: 9g | Vitamin A: 4.1% | Calcium: 3.7% | Iron: 3.9%