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Loaded candy bar brownies

I bought a TON of candy, so I decided to use some of it up and bake candy bar brownies to take to a Halloween party tonight at one of our friends. These were super easy to put together and were delicious! It's a great way to use up leftover Halloween candy!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Loaded candy bar brownies
Servings: 30
Calories: 279kcal
Author: Jamielyn Nye


  • 36 ounces pouches Ghiradelli triple chocolate brownie mix
  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 15-20 fun size candy bars cut into small pieces I used snickers, milky way, reeses and m&m’s


  • Pre-heat oven to 325°. Prepare a 9×13 baking pan by spraying with non-stick cooking spray or lining with foil. Place water, oil and eggs in a large mixing bowl and whisk together. Add brownie mix and stir until well blended. Spread half of the brownie mix into the pan and then layer on half of the candy bars. Then pour the rest of the brownie batter in the pan and add the remaining candy bars on top.
  • Bake for 50-60 minutes. Remove from oven and allow to cool.
  • Enjoy!


Calories: 279kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 106mg | Potassium: 104mg | Fiber: 1g | Sugar: 20g | Vitamin A: 0.4% | Calcium: 1.2% | Iron: 14.9%