Print Recipe

Pumpkin pudding cookies

There's nothing like pumpkin pudding cookies on a crisp fall day. Or anything pumpkin for that matter. Once you combine pumpkin, butter and sugar... something magical happens!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin pudding cookies
Servings: 36
Calories: 137kcal
Author: Jamielyn Nye


  • 1/2 cup butter softened
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3.4 ounces pkg dry instant pumpkin spice pudding mix
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 10 ounces 10 oz bag semi sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Cream together butter and sugars in a large mixing bowl. Stir in pumpkin, pudding mix (dry) and vanilla.
  • Beat in one egg at a time.
  • In a separate bowl whisk together flour, baking soda, baking powder, cinnamon and nutmeg. Then slowly stir into the wet ingredients. Stir in the chocolate chips.
  • Line baking with baking mat or parchment paper and then spoon cookie dough onto the baking sheet. Bake for 10-12 minutes. Remove from oven and allow to cool on pan for 1-2 minutes, then transfer to cooling rack.
  • Enjoy with a cold glass of milk!


Note: If you can’t find pumpkin spice pudding, try adding 2 teaspoons of pumpkin spice to a vanilla pudding mix.


Calories: 137kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 75mg | Potassium: 73mg | Sugar: 10g | Vitamin A: 625IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg