All of the flavors of pepperoni pizza and traditional lasagna combined into one delicious creation. These pepperoni lasagna roll ups are easy to make, ready in 30 minutes and will be a hit with your family!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 12
Ingredients
24ozjar pasta sauce
12lasagna noodles (cooked according to the package directions)
48pepperoni slices
2cupsshredded mozzarella cheese
Instructions
Preheat your oven to 375°F and spread a small amount of pasta sauce in the bottom of a 9x13" baking dish.
Lay all of your lasagna noodles out on your cutting board or counter top. Spread around 2 Tablespoons of sauce on each noodle, all over one side. Repeat with the other noodles. Sprinkle half the cheese on top of the sauce. Place four pepperonis on each noodle, on top of the cheese.
Starting at one end of the noodle, roll it up like a cinnamon roll or jelly roll. Place the rolled noodle in the baking dish with the end of the noodle on the bottom so they don’t flap open. Repeat with remaining noodles. Once all of the noodles are rolled up, use the rest of the sauce to cover the noodles and then top with the remaining cheese.
Bake for 20 to 25 minutes until everything is hot and bubbly and the cheese is melted. Let the dish cool for 3-5 minutes before serving hot.
Notes
Make-ahead: Cook the noodles and assemble the rolls as directed. Cover with foil and refrigerate for up to 24 hours before baking.Freezing: Assemble as directed and place in a freezer container. Do not bake. Cover tightly with foil and store in the freezer. Cook for 1 hour if baking from frozen. You may also thaw in the fridge overnight, then bake according to directions.