The ultimate comfort food in a bowl! This simple crockpot potato soup takes just 5 minutes of prep and turns out absolutely amazing. Just throw it all in the slow cooker and forget it!
Prep Time: 5 minutesminutes
Cook Time: 4 hourshours
Total Time: 4 hourshours5 minutesminutes
Servings: 6
Ingredients
30ouncebag frozen hash browns , cubed or shredded for a creamier soup
½cupgreen onion , thinly sliced (optional)
32ounceschicken broth, or vegetable broth (2 cans)
10.5ouncecan cream of celery, or cream of chicken
1cuphalf and half
3Tablespoonsbutter
1cupcheddar cheese, grated
8ouncescream cheese
S&P, to taste
For serving: shredded cheese, bacon cooked & crumbled, sliced green onions
Instructions
Place the hash browns, green onion, chicken broth, cream of celery, half and half and butter into the slow cooker. Stir until combined.
Cook on low for 4-6 hours. Stir in cream cheese and cheddar cheese and cook an additional 30 minutes, or until melted.
Ladle soup into bowls. Top with shredded cheese, bacon and green onions.
Notes
You can also use 3-6 small potatoes, diced and chopped.
Add an extra can of chicken broth if you'd like a thinner soup.
You can also add a can of corn, and/or cubed ham if desired.