Tender meat swimming in BBQ sauce is paired with melty cheese in between two tortillas. Throw on some chopped pickles and you are really in business with these pulled BBQ pork quesadillas!
Whole wheat or white tortillas can be used, it’s up to you.
Any shredded meat (beef, pork, chicken…) could be used here, so feel free to use what you have on hand.
I used Sweet Baby Ray’s Honey BBQ Sauce and I really like the sweetness of it, use your favorite brand.
The type of cheese is up to you; mozzarella and pepper jack are great choices.
I am a pickle snob (it comes from years of working at a deli!) and I LOVE the Claussen pickles that you buy in the refrigerator section near the luncheon meats. I like to buy the whole dill pickles and slice or spear them myself. The whole pickles have a better texture than the already cut ones. The pickles add just the right amount of salt and contrast to the sweet barbecue sauce, so don’t forget them.