The BEST Pumpkin Chocolate Chip Cookies
These are the absolute BEST Pumpkin Chocolate Chip Cookies! Soft, moist and loaded with fresh pumpkin flavor and sweet chocolate chips. This is one of my most requested recipes and gets rave reviews!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 1 cup pumpkin (canned)
- 1 cup white sugar
- 1/2 cup vegetable oil (can sub with canola oil)
- 1 egg
- 1 tbsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 teaspoon pumpkin spice (add an extra 1/2 teaspoon if you like spice)
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp milk
- 2 cups chocolate chips
Pre-heat oven to 350°F. Line a baking sheet with parchment paper or a baking mat. Set aside.
Combine pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. Mix until smooth.
In a separate bowl, stir together flour, baking powder, ground cinnamon, pumpkin spice and salt. Dissolve the baking soda with the milk and stir into the wet ingredients. Add flour mixture to pumpkin mixture and mix well. Stir until combined.
Add chocolate chips and stir until combined.
Drop cookies on by the spoonful about 2 inches apart. Add a few extra chocolate chips to the tops if desired. Bake for 10-11 minutes, or until a toothpick comes clean. Allow to cool on pan for 2 minutes and then transfer to a cooling rack.
Calories: 190kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 114mg | Potassium: 72mg | Sugar: 17g | Vitamin A: 455IU | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 0.8mg