S’mores on a Stick
S’more on a Stick - Perfect for gift giving season!
Cook Time25 mins
Total Time25 mins
- 1/2 cup marshmallows
- 6 graham cracker squares
- 1/4 cup chocolate chips
- 1/4 cup peppermint (crushed)
- 1/2 cup chocolate jimmies
- 1/4 cup mini marshmallows
- 6 sticks
Break your graham crackers into squares and cut your large marshmallows in half.
After your chocolate is melted you need to glue your marshmallows down to the graham cracker by dipping the marshmallow into the chocolate. It’s your glue! Glue down both halves of the marshmallow.
Next you need to glue in your stick. Dip the end of the stick into the chocolate and then insert between the two marshmallows and allow to harden.
I poured my melted chocolate into a pie plate so that I had plenty of flat surface to dip into. You want a wide, shallow container.
After your glue job has set you are ready to dip the graham cracker into the chocolate. I dip the back side in first.
Turn it over and dip the front in. You may need to use a spoon to fill in the chocolate a bit if it doesn’t cover totally. Tap it gently to remove excess chocolate.
Before the chocolate sets up sprinkle with your topping of choice. Maybe some candy cane.
Lay them onto wax paper to set up and harden.
Calories: 280kcal | Carbohydrates: 23g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 145mg | Potassium: 194mg | Sugar: 17g | Vitamin A: 50IU | Calcium: 22mg | Iron: 0.9mg