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Super easy candy “corn” recipe

Super easy candy “corn” recipe - This is a huge favorite at Halloween parties!
Prep Time15 mins
Total Time15 mins
Course: Snacks
Cuisine: American
Keyword: candy corn recipe
Servings: 12
Calories: 285kcal
Author: Jamielyn Nye


  • 3.29 oz natural popcorn (1 bag; not buttered)
  • 16 oz vanilla candiquik (found near chocolate chips)
  • 3/4 cup candy corn
  • sprinkles (optional)


  • Pop bag of popcorn in microwave. Once cooled, place popcorn in a large bowl. Melt candiqiuk in microwave (according to directions) and pour melted chocolate on top of the popcorn. Add candy corn and stir until combined. Pour candy “corn” mix onto wax paper. If desired, add sprinkles on top. Allow to harden. Store in a Zip Lock bag to keep fresh.


Calories: 285kcal | Carbohydrates: 42g | Fat: 11g | Saturated Fat: 10g | Sodium: 40mg | Potassium: 21mg | Sugar: 36g | Iron: 0.2mg